A delicious fusion of Thai flavors in a crunchy cookie! These handcrafted mango-infused cashew nut cookies offer a buttery, nutty crunch with a hint of tropical fruitiness. When dipped into the silky coconut milk dip, the flavors become even more indulgent, making this a unique and satisfying treat!

How to Prepare the Coconut Milk Dip:
Open the snack bag and remove the coconut milk dip cup inside.
Inside the cup, you'll find a small bag of coconut powder.
Tear open the bag and pour all the coconut powder into the cup.
Add 2 teaspoons (approximately 15ml) of room temperature water into the cup.
Stir vigorously for 30-45 seconds until the mixture becomes smooth and creamy.
Dip your delicious snack into the creamy coconut milk and enjoy the perfect balance of flavors!