KOYOSHI Series

A gastronomic knife the connoisseur's choice. It is suitable for cutting any food into perfectly thin slices thanks to its long and narrow blade. It is also useful for cooking Japanese dishes - sushi and sashimi.

Kitchen knives of the KOYOSHI series are made of high-alloy German steel X50CrMoV15, hardened on the Rockwell scale.

They are highly durable and suitable for frequent use.

The blades have double-sided symmetrical sharpening along the entire length of the cutting edge, which ensures easy cutting and grooving.

Each model is equipped with a stainless steel bolster.

The ergonomic polypropylene handle is firmly fixed with two screws.

Thanks to its matte finish, it is slip-resistant and ensures safe handling.

The knife will last based on how we are taking care of, highly recommended to wash by hand.