Honey produced from the Manuka plant contains Methylglyoxal (MGO) a naturally occurring compound that is formed over time from the interaction of the DHA in the honey with various naturally occurring proteins and amino acids. Unique Manuka honey is a 100% natural food having beneficial activity due to the active compound– Dietary Methylglyoxal which forms naturally in the nectar of the manuka plant. Sustainably sourced from our hives in remote pristine parts of Australia and perfected, tested and packed in our specialised honey facility.