Inspired by the famous Thai dessert, this snack combines freeze-dried mango and sweet sticky rice crisps, offering a crunchy yet melt-in-your-mouth texture. Dipping into the creamy coconut milk enhances the flavors, bringing out the authentic taste of Thailand’s beloved mango sticky rice dessert in a convenient snack form!
How to Prepare the Coconut Milk Dip:
Open the snack bag and remove the coconut milk dip cup inside.
Inside the cup, you'll find a small bag of coconut powder.
Tear open the bag and pour all the coconut powder into the cup.
Add 2 teaspoons (approximately 15ml) of room temperature water into the cup.
Stir vigorously for 30-45 seconds until the mixture becomes smooth and creamy.
Dip your delicious snack into the creamy coconut milk and enjoy the perfect balance of flavors!