The FISSMAN company uses only advanced technologies to create its tableware, setting itself the goal of meeting the desires and needs of customers and achieving a consistently high quality of the goods offered.

Very often in recipes there is an indication that the ingredients should be cooked in a water bath.

In this way, it is convenient to boil milk and cook porridge, warm up baby food, melt chocolate and honey, prepare various sauces, creams and choux pastry, and even brew herbal infusions.

Using two different vessels (the first for water and the second for food) is a rather laborious process.

This is why FISSMAN has made the cooking process enjoyable and effortless with this double walled scoop.

• Steel body 18/10 (INOX304) (high quality stainless steel)
• Multilayer induction bottom (for all types of stoves, high thermal conductivity)
• Handle made of bakelite - does not heat up, does not slip
• During the boiling process, the water evenly heats the ingredients, and the heating temperature will not exceed the boiling point of water 100C
• Excludes the burning of food, the ingress of boiling water into the cooking dish
• Safe for health and the environment